From Breakfast at Giovanni's
Fran's chicken arrabbiata

  • 4 chicken breasts, sliced
  • 1 tbs olive oil
  • 1 clove garlic, peeled and crushed
  • 1 onion, peeled and finely sliced
  • 1 small red chilli, finely chopped
  • 1 x 400g tin chopped tomatoes in juice
  • 250g mushrooms, washed and sliced
  • pasta (50-75g dry weight per person)

Serves 4

Heat the oil in a deep frying pan.

Add the garlic, onion and chicken and sauté until chicken is browned on all sides.

Add tomatoes, chilli and mushrooms. (If you have a bottle of red wine open, add a little to the sauce.)

Cover and simmer for about 30 minutes.

Meanwhile cook the pasta according to directions, and drain.

Serve the chicken and sauce over the pasta with a green salad on the side.


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