From Her Honourable Playboy
Seb's chicken dijon

  • 4 chicken breasts, sliced
  • 300 ml stock
  • 1 clove garlic, peeled and crushed
  • 1 onion, peeled and finely sliced
  • 2 generous tsps wholegrain mustard
  • 1 x 400g tin chopped tomatoes in juice
  • 250g mushrooms, washed and quartered
  • 200g half-fat creme fraiche

Serves 4

Heat the oil in a deep frying pan.

Add the garlic, mustard, onion and chicken and sauté until chicken is browned on all sides.

Add stock and mushrooms.

Cover and simmer for 20-25 minutes.

Stir in the creme fraiche.

Serve with new potatoes and green veg.

Click here to read more about Her Honourable Playboy or here to go back to recipes.


Home Bio Books Blog Press Tips Food of Love

Copyright © 2002-16 Kate Hardy

Harlequin Mills & Boon book covers © Copyright 2002-2016
by Harlequin Books, S.A.
® and TM are trademarks of the publisher.

Website design by HR Web Concepts