From Her Special Child
Tina's choc-chip cookies

  • 8oz butter, room temperature
  • 4oz white sugar
  • 8oz light brown soft sugar
  • 2 eggs
  • quarter teaspoon vanilla essence
  • 18oz plain flour
  • 1 tsp baking powder
  • 2 packets choc chips (white ones are really nice!)

Preheat oven to 375 degrees.

Cream butter and sugars until uniform.

Beat in eggs and vanilla essence.

Add flour and baking powder; beat until smooth.

Add choc chips.

For best results, refrigerate the lot for 1-2 hours.

Dollop lumps of dough onto a baking tray lined with foil, leaving 2 inches between.

Bake for 10-12 mins, or until golden, and allow to cool on a wire rack.


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