From Strictly Legal
Leo's Mexican salad

  • 2 tbs lime juice
  • 1 tbs olive oil
  • pinch of chilli powder
  • 1 tbs white wine vinegar
  • 1 avocado, stoned, peeled and chopped
  • 1 red onion, peeled and finely chopped
  • 2 tomatoes, chopped
  • 1 small green pepper, chopped
  • 100g cooked brown rice
  • 1 small (150g) tin red kidney beans

serves 4

Make the dressing: whisk together the oil, vinegar, lemon juice and chilli powder.

Rinse and drain the kidney beans, then add to the remaining ingredients in a large bowl.

Add the dressing and stir well.

Serve with salad; can also be used to stuff tortillas, pitta bread or taco shells.


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