From The Doctor's Royal Love-Child
Melinda's avocado, prawn and chilli salad

(with thanks to fellow Penhally author Caroline Anderson, who fed me this in the first place...)

  • One avocado
  • 250g prawns
  • 1 tbs sweet chilli sauce

Serves 2.

Peel, stone and slice avocado.

Add prawns and chilli sauce and mix together.

Allow flavours to mingle for about 10 minutes, then serve on a bed of salad leaves.


Click here to read more about The Doctor's Royal Love-Child or here to go back to recipes.

 

Home Bio Books Blog Press Tips Food of Love

Copyright © 2002-16 Kate Hardy

Harlequin Mills & Boon book covers © Copyright 2002-2016
by Harlequin Books, S.A.
® and TM are trademarks of the publisher.

Website design by HR Web Concepts