From The Doctor's Royal Love-Child
Melinda's avocado, prawn and chilli salad

(with thanks to fellow Penhally author Caroline Anderson, who fed me this in the first place...)

  • One avocado
  • 250g prawns
  • 1 tbs sweet chilli sauce

Serves 2.

Peel, stone and slice avocado.

Add prawns and chilli sauce and mix together.

Allow flavours to mingle for about 10 minutes, then serve on a bed of salad leaves.

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