From The Spanish Consultant's Baby
Ramón's hot chocolate

  • 500ml milk
  • 60g milk (sweet) chocolate
  • 1/2 tsp cinnamon
  • 2 egg yolks

Stir milk, chocolate and cinnamon over a low heat until the chocolate melts.

Beat in eggs.

Add the egg yolks and beat until thick, but do not boil.

Pour into mugs and enjoy!

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