From A Moment on the Lips
Carenza's Strawberry Ice Cream

  • 400g strawberries
  • 400g fat free Greek yoghurt
  • 2 tbs double cream
  • 50g caster sugar
  • 1 tbs lemon juice
  • Put the strawberries, caster sugar and lemon juice into a blender and puree until smooth.

    Add yoghurt and double cream, and pulse until blended.

    Pour into an ice cream maker and let the machine work for about 30 minutes.

    Spoon into lidded containers and store in the freezer

    Click here to read more about A Moment on the Lips or here to go back to recipes.

     

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