From The Children's Doctor's Special Proposal
Katrina's Welsh cakes

  • 225g/8oz self-raising flour, sieved
  • 110g/4oz salted butter
  • 1 egg, beaten
  • handful of sultanas/blueberries/cranberries (about 75g/3oz)
  • milk, if needed
  • 1/2 tsp mixed spice
  • 85g/3oz caster sugar
  • extra butter, for greasing

Sift the flour and spice, then rub in the fat until the mixture is like breadcrumbs.

Stir in the sugar and fruit.

Add the egg and mix to a dough add a little milk if its too dry.

Roll out to 5mm (1/4 in) thick and cut into rounds with a 5cm cutter.

Lightly grease a heavy pan; heat on a medium ring and then cook the Welsh cakes for about 3 minutes each side (should be brown and crisp outside).


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