From Their Very Special Marriage
Rachel's white chocolate mousse

  • 175g white chocolate
  • 250ml double/whipping cream
  • 3 tbs milk
  • 2 eggs
  • 1/2 tsp vanilla extract
  • raspberries, to serve

In a medium microwave-safe bowl, place chopped white choc.  Heat on high (100% power) for 2-3 mins, until choc is melted, stirring twice.  Remove from oven; stir until smooth.

In small bowl with fork or whisk, beat milk and eggs. Gradually beat egg mixture into melted choc until blended. 

Cook choc mixture on medium (50% power) in microwave for 2.5-3 mins, until thickened slightly, stirring halfway through cooking.  Do not boil. 

Stir in vanilla extract.  Cover and refrigerate for 30 mins, until well chilled, stirring occasionally.

Beat chilled choc mixture for 1 min at medium speed.

Whip cream until soft peaks form.

Gently fold cream into choc mixture.  Spoon into serving dish or dessert dishes. Decorate with raspberries before serving.

Enjoy!

Please note this recipe contains lightly cooked eggs and may not be suitable for children, the elderly or pregnant women.


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